Call (760) 729-7377 For Reservations

Dinner Menu

Paon Carlsbad's Dinner Menu

Paon Restaurant Dinner Menu

Starters

Traditional French Escargot Bourguignon 14.
Served in Shell with Herb Garlic Butter

Black Pearl American Paddle Fish Caviar 85.
Traditional Garnitures and Crème Fraiché

Duo of King Salmon & Yellowfin Tuna Tartare 16.
Fresh Herbs, Lemon, Capers, Sun Dried Tomato and Crème Fraiché

Warm Walnut Crusted Goat Cheese 14.
Grapes, Peppered Honey and Walnut Raisin Bread

Housemade Gnocchi 15.
Organic Vegetables, Wild Mushrooms and Parmigiano-Reggiano

Lightly Smoked Chicken Ravioli 16.
Beurre Noisette, Organic Mushrooms, Brunoise Vegetables,
Parmigiano-Reggiano a
nd Wine Sauce

Veal Sweet Breads 19.
Smoked Pancetta, Braised Endive and Black Truffle Sauce

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Soups & Salads

Organic Mixed Field Green Greens 9.50.
Diced Tomato, Fresh Herbs and Red Wine Vinaigrette

Organic Comice Pear Salad 13.50.
Belgium Endive, Frisee and Arugular with Sherry Vinaigrette
Candied Walnuts and Stilton Cheese

Grilled Colorado Lamb Salad 16.50
Wilted Spinach, Mixed Greens, Red Wine Vinaigrette and Feta Cheese

Indian Spiced Prawn Salad 14.50.
Fennel, Fixed Greens, Avocado and Rice Vinaigrette

Indian Spiced Scallop Salad 18.50.
Shaved Fennel, Green Apple and Lime Citrus Vinaigrette

Organic Field Green Salad 9.
Diced Tomato, Fresh Herbs and Tarragon Vinaigrette

Organic Beet Salad 14.
Golden & Red Beets, Arugula, Goat Cheese, Pistachios and Madeira Glaze

Organic Green Asparagus Soup 12.
Mushroom and Truffle Chantilly Creme

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Seafood and Shellfish

Seared Rare Hawaiian Yellowfin Tuna 36.
Organic Haricot Verts, Roasted Butternut Squash, Parsnip Purée
And Truffle Vinaigrette

Pan Roasted Pacific King Salmon 36.
Charred Cauliflower, French Green Lentil Ragout and Red Wine Sauce

Pan Seared Maine Diver Scallops 39.
Ragoût of Organic Vegetables, Maine Lobster and Potato Purée

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Poultry, Game and Meat  

Grilled Chicken Breast 26.50.
Zucchini, Haricot Verts, Potato Purée and Lemon Caper Butter 

Pan Roasted Pheasant 39.
Wild Mushrooms, Swiss Chard, Vegetable Truffle Risotto
and Madeira Sauce

Two Preparations of Duck 39.
Duck Confit Leg, Duck Breast, Roasted Turnip, Sweet Potato Purée
a
nd Balsamic Vinegar Sauce

Pan Roasted Flat Iron Pork 26.
Swiss Chard, Turnips, Caramelized Golden Apples and Spätzele 

Provencal Herb Crusted Colorado Lamb 49.
Spinach, Tomato Confit and Black Olive Risotto

Braised Beef Short Rib 29.50.
Wild Mushroom Ragout, Spinach and Yukon Gold Potato

Angus Rib Eye Steak 32.
Broccoli, Baby Carrots, Potato Gratin and Red Wine Sauce 

Black Pepper Roasted New Zealand Cervina Venison 48.
Swiss Chard, Celery Root Puree and Port Cherry Sauce 

Certified Angus Filet Mignon 48.
Roasted Shallot Fondue, Potato Gratin, Organic Vegetables
a
nd Bordelaise Sauce

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Additional Paon Favorites

Duck Confit 18.
Brunoise Vegetables, Pancetta White Bean Cassoulet
And Madeira Sauce

Certified Angus Short Rib 16.
Spinach, Potato Purée and Bordelaise Sauce

Organic Wild Mushroom Risotto 14.
Bruniose Vegetables, Red Wine Sauce and Parmigianino-Reggiano

Grilled Chicken Breast 16.
Zucchini, Haricot Verts, Potato Purée and Lemon Caper Butter

PAON Angus Burger 15.
Arugula, Carmelized Onions, Stilton Cheese, Wild Mushrooms

Lightly Smoked Chicken Ravioli 15.
Organic Brunoise Vegetables, Mushrooms
Parmigiano-Reggiano and Red Wine Sauce

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Paon Exectuive Chef
David Gallardo

PAON Offers Wine Tasting In Our Retail Wine Shop and Elegant Private Dining

Gift Certificates Are Available