Call (760) 729-7377 For Reservations

lounge menu

Paon Carlsbad's Bar Menu

PAON LOUNGE MENU

In The Village Of Carlsbad

YELLOWFIN TUNA TARTARE 11.
Capers, Sun Dried Tomato, Fresh Herbs, Onions, Lemon, Vinaigrette and Créme Fraiche
CARLSBAD AQUA FARM FRESH OYSTERS 13.
OVEN DRIED TOMATO AND GOAT CHEESE VOLAUVENT 13.
Mixed Greens, Balsamic Glaze and Tarragon Vinaigrette
INDIAN SPICED PRAWN SALAD 12.
Fennel, Mixed Greens, Avocado and Rice Vinaigrette
CHEF’S ARTISAN SELECTION CHEESE PLATE 10.
Walnut Raisin Bread, Dried Dates, Fresh Apples and Grapes
TRADITIONAL FRENCH ESCARGOT BOURGUIGNON 11.
Served in Shell with Herb Garlic Butter
SEARED AHI SALAD 12.
Mixed Organic Greens, Arugula, Oven Dried Tomato and Nicoise Olive Vinaigrette
LIGHTLY SMOKED SALMON SALAD 15.
Mixed Greens, Organic Red Beet Vinaigrette And Horseradish Créme

ADDITIONAL PAON FAVORITES

DUCK CONFIT 16.
Brunoise Vegetables, Pancetta White Bean Cassoulet And Madeira Sauce
CERTIFIED ANGUS SHORT RIB 14.
Spinach, Potato Purée and Bordelaise Sauce
ORGANIC WILD MUSHROOM RISOTTO 12.
Bruniose Vegetables, Red Wine Sauce and Parmigianino Reggiano
GRILLED CHICKEN BREAST 14.
Zucchini, Haricot Verts, Potato Purée and Lemon Caper Butter
PAON CERTIFIED ANGUS BURGER 14.
Arugula, Caramelized Onions, Stilton Cheese, Wild Mushrooms
LIGHTLY SMOKED CHICKEN RAVIOLI 13.
Mushrooms, Parsley, Parmigiano-Reggiano and Red Wine Sauce

PAON EXECUTIVE CHEF
DAVID GALLARDO