Call (760) 729-7377 For Reservations

Lounge Menu

Paon Carlsbad's Bar Menu

Lounge Menu

Yellowfin Tuna Tartare

Capers, Sun Dried Tomato, Fresh Herbs, Onions, Lemon, Vinaigrette and Creme Fraiche

Carlsbad Aqua Farm Fresh Oysters

Oven Dried Tomato and Goat Cheese Volauvent

Mixed Greens, Balsamic Glaze and Tarragon Vinaigrett

Indian Spiced Prawn Salad

Fennel, Mixed Greens, Avocado and Rice Vinaigrette

Chef’s Artisan Selection Cheese Plate

Walnut Raisin Bread, Dried Dates, Fresh Apples and Grapes

Traditional French Escargot Bourguignon

Served in Shell with Herb Garlic Butter

Seared Ahi Salad

Mixed Organic Greens, Arugula, Oven Dried Tomato and Nicoise Olive Vinaigrette

Lightly Smoked Salmon Salad

Mixed Greens, Organic Red Beet Vinaigrette and Horseradish Creme

Duck Confit

Brunoise Vegetables, Pacetta White Bean Cassoulet and Madeira Sauce

Certified Angus Short Rib

Spinach, Potato Puree and Bordelaise Sauce

Organic Wild Mushroom Risotto

GraBrunoise Vegetables, Red Wine Sauce and Parmigiano  Reggiano

Grilled Chicken Breast

Zucchini, Haricot Verts, Potato Puree and Lemon Caper Butter

PAON Certified Angus Burger

Grapes, Arugula, Caramelized Onions, Stilton Cheese, Wild Mushrooms

LIghtly Smoked Chicken Ravioli

Mushrooms, Parsley, Parmigiano Reggiano and Red Wine Sauce

 

 

 

PAON EXECUTIVE CHEF
DAVID GALLARDO