Call (760) 729-7377 For Reservations

Lounge Menu

Paon Lounge Menu

Yellowfin Tuna Tartare 14.
Capers, Sun Dried Tomato, Fresh Herbs, Onions, Lemon, Vinaigrette
and Creme Fraiche

Carlsbad Aqua Farm Fresh Oysters 13.

Oven Dried Tomato and Goat Cheese Volauvent 14.
Mixed Greens, Balsamic Glaze and Tarragon Vinaigrette

Indian Spiced Prawn Salad 14.50
Fennel, Mixed Greens, Avocado and Rice Vinaigrette

Chef’s Artisan Selection Cheese Plate 13.
Walnut Raisin Bread, Dried Dates, Fresh Apples and Grapes

Traditional French Escargot Bourguignon 12.
Served in Shell with Herb Garlic Butter

Seared Ahi Salad 14.
Mixed Organic Greens, Arugula, Oven Dried Tomato
and Nicoise Olive Vinaigrette

Lightly Smoked Salmon Salad 16.
Mixed Greens, Organic Red Beet Vinaigrette

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Paon Executive Chef
David Gallardo