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Lunch Menu

Paon Carlsbad's Lunch Menu

Lunch Menu

Hawaiian Yellowfin Tuna Tartare
Fresh Herbs, Lemon, Capers, Sun Dried Tomato and Crème Frâiche

Organic Green Apple Salad
Belgium Endive, Frisee and Arugula with Sherry Vinaigrette,
Candied Walnuts and Stilton Cheese

Organic Romaine Salad
Roasted Red Bell Pepper, Black Olive Crouton and Crème Mustard Vinaigrette

Marinated Goat Cheese
Grilled Eggplant, Oven Dried Tomatoes, Black & Green Olive Tapenade and Pistou

Organic Butternut Squash Soup
Organic Wild Mushrooms, Pumpkin Seed Oil and Truffle Chantilly Crème

Entrée Salads

Grilled Lamb Salad
Wilted Spinach, Pommery Mustard Dressing, Pine Nuts and Feta Cheese

Hawaiian Ahi  Tuna Salad
Mixed Organic Greens, Arugula, Oven Dried Tomato and Nicoise Olive Vinaigrette

Lightly Smoked Salmon Salad
Mixed Greens, Red Beet Vinaigrette and Horseradish Crème


Organic Butternut Squash Ravioli
Sage, Organic Vegetables, Parmigianino-Reggiano and Red Wine Sauce

Seared Rare Hawaiian Yellowfin Tuna
Haricot Verts, Carrot Purée and Truffle Vinaigrette

PAON Angus Burger
Arugula, Caramelized Onions, Wild Mushrooms and Stilton Cheese

Angus Short Rib
Wild Mushrooms, Spinach and Potato Purée

Pan Roasted Flat Iron Pork
Swiss Chard, Turnips, Caramelized Golden Apple and Spätzele

Angus Rib Eye Steak
Broccoli, Baby Carrots, Potato Gratin and Bordelaise Sauce

Duck Confit
White Bean Cassoulet, Swiss Chard, Pancetta and Madeira Sauce

Grilled Chicken Breast
Zucchini, Haricot Verts, Potato Purée and Lemon Caper Butter