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Lunch Menu

Paon Carlsbad's Lunch Menu

Lunch Menu

Hawaiian Yellowfin Tuna Tartare 12.
Fresh Herbs, Lemon, Capers, Sun Dried Tomato and Crème Frâiche

Organic Comice Pear Salad 10.
Belgium Endive, Frisee and Arugula with Sherry Vinaigrette,
Candied Walnuts and Stilton Cheese

Organic Romaine Salad 9.
Roasted Red Bell Pepper, Black Olive Crouton and Crème Mustard Vinaigrette

Organic Green Asparagus Soup 10.
Organic Wild Mushrooms and Chantilly Crème

Marinated Goat Cheese 9.
Grilled Eggplant, Oven Dried Tomatoes, Black & Green Olive Tapenade and Pistou



Entrée Salads

Grilled Lamb Salad 15.
Wilted Spinach, Pommery Mustard Dressing, Pine Nuts and Feta Cheese

Hawaiian Ahi Tuna Salad 15.
Mixed Organic Greens, Arugula, Oven Dried Tomato and Nicoise Olive Vinaigrette

Lightly Smoked Salmon Salad 15.
Mixed Greens, Red Beet Vinaigrette and Horseradish Crème




Lightly Smoked Chicken Ravioli 15.
Organic Vegetables, Parmigianino-Reggiano and Red Wine Sauce

Seared Rare Hawaiian Yellowfin Tuna 25.
Haricot Verts, Roasted Butternut Squash, Parsnip Purée and Truffle Vinaigrette

Paon Angus Burger 14.
Arugula, Caramelized Onions, Wild Mushrooms and Stilton Cheese

Angus Short Rib 15.
Wild Mushrooms, Spinach and Potato Purée

Pan Roasted Flat Iron Pork 17.
Swiss Chard, Turnips, Caramelized Golden Apple and Spätzele

Angus Rib Eye Steak 22.
Broccoli, Baby Carrots, Potato Gratin and Bordelaise Sauce

Duck Confit 18.
White Bean Cassoulet, Swiss Chard, Pancetta and Madeira Sauce

Grilled Chicken Breast 15.
Zucchini, Haricot Verts, Potato Purée and Lemon Caper Butter