Call (760) 729-7377 For Reservations

New Year’s Eve Menu

Happy New Year 2019

$85.00 per person

First Course Choice of

 Yellowfin Tuna Tartare 

Fresh Herbs, Lemon, Capers, Sun Dried Tomato and Crème Fraiche   

      Housemade Gnocchi 

Organic Vegetables, Wild Mushrooms and Parmigiano-Reggiano

 Butternut Squash Ravioli 

Wild Mushrooms, Port Wine Sauce and Shaved Parmigiano-Reggiano 

 Veal Sweet Breads 

Braised Belgium Endive, Smoked Pancetta and Black Truffle Sauce

Traditional French Escargot Bourguignon 

Served in Shell with Herb Garlic Butter 


Second Course Choice of 

Organic Comice Pear Salad 

Belgian Endive, Frisee and Arugula with Sherry Vinaigrette

Candied Walnuts and Stilton Cheese


 Organic French Onion Soup

Caramelized Onions, Herb Oil and Brie Cheese Crouton


Third Course Choice of

Seafood and Shellfish

Seared Rare Hawaiian Yellowfin Tuna 

Butternut Squash, Haricot Verts

Parsnip Purée and Truffle Vinaigrette

Pan Roasted Pacific Sea Bass

Asparagus, Oven Dried Tomato

Potato Purée and Blood Orange Beurre Blanc

Pan Seared Maine Diver Scallops 

Ragoût of Organic Vegetables, Maine Lobster

and Potato Purée   

Poultry, Game and Meat    

 Pan Roasted Brioche Stuffed Quail 

Glazed organic Root Vegetables

Fingerling Potato and Madeira Sauce 

Pan Roasted Pheasant  

Wild Mushrooms, Swiss Chard, Vegetable Truffle Risotto

and Madeira Sauce

Provencal Herb Crusted Colorado Rack of Lamb 

Organic Spinach, Porcini Mushrooms, Sweet Prunes and Potato Purée  

Braised Certified Angus Short Rib  

Wild Mushroom Ragout, Spinach, Yukon Gold Potato and Red Wine Sauce

Black Pepper Roasted New Zealand Cervina Venison  

Swiss Chard, Celery Root Puree and Port Cherry Sauce

Certified Angus Filet Mignon  

Roasted Shallot Fondue, Potato Gratin and Bordelaise Sauce

Dessert Duo

 Organic Strawberries with Vanilla Bean Ice Cream, Balsamic Vinegar Black Pepper with Valhrona Chocolate Brownie

5:30pm – 9:45 (last reservation) – Reservations Please 760-729-7377