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Valentine’s Day 2018 Menu

Valentine’s Day  ~  Wednesday, February 14th, 2018

$85 per person


~ First Course Choice of ~

Traditional French Escargot Bourguignon
Served in Shell with Herb Garlic Butter

Yellowfin Tuna Tartare
Fresh Herbs, Lemon, Capers, Sun Dried Tomato and Crème Fraiche

Housemade Gnocchi
Organic Vegetables, Wild Mushrooms and Parmigiano-Reggiano

Truffle Ricotta Cheese Ravioli
Buerre Noisette, Wild Mushrooms, Herbs and Shaved Parmigiano-Reggiano

Warm Walnut Crusted Goat Cheese
Black Pepper Honey, Organic Grapes and Walnut Raisin Bread


~ Second Course Choice of ~

Organic Comice Pear Salad
Belgium Endive, Frisee and Arugula with Sherry Vinaigrette, Candied Walnuts and Stilton Cheese

Organic Onion Soup
Carmelized Onion, Herb Oil and Brie Cheese Crouton


~ Third Course Choice of ~

Seafood and Shellfish

Seared Rare Hawaiian Yellowfin Tuna
Asparagus, Haricot Verts, Frisèe, Fingerling Potato and Truffle Vinaigrette

Pan Roasted White Sea Bass
Julienne Vegetables, Bok Choy, Roasted Carrot Purèe and Blood Orange Beurre Blanc

Pan Seared Maine Diver Scallops
Ragout of Organic Vegetables, Maine Lobster and Potato Purèe

Poultry, Game and Meat

Pan Roasted Pheasant
Wild Mushroom Truffle Risotto, Swiss Chard and Madeira Sauce

Two Preparations of Duck
Duck Confit Leg, Duck Breast, Roasted Turnip, Sweet Potato Purèe and Basalmic Vinegar Sauce

Provencal Herb Crusted Colorado Rack of Lamb
Organic Spinach, Porcini Mushrooms, Red Plum and Potato Purèe

Braised Certified Angus Short Rib
Wild Mushroom Ragout, Spinach and Confit Yukon Gold Potato

Black Pepper Roasted New Zealand Cervina Venison
Swiss Chard, Celery Root Purèe and Port Cherry Sauce

Certified Angus Filet Mignon
Roasted Shallot Fondue, Potato Gratin and Bordelaise Sauce


~ Paon Duo of Dessert ~

Organic Strawberries with Vanilla Bean Ice Cream, Balsamic Vinegar

and Black Pepper with Valhrona Chocolate Brownie