Hawaiian Yellowfin Tuna Tartare 11.

Fresh Herbs, Lemon, Capers, Sun Dried Tomato and Creme Fraiche

ORGANIC FIELD GREENS SALAD   8.

Organic Tomato, Fresh Herbs and Tarragon Vinaigrette

Organic comice pear salad 8.

Belgium Endive, Frisee and Arugula with Sherry Vinaigrette, Candied Walnuts and Stilton Cheese

Organic Romaine Salad 8.

Roasted Red Bell Pepper, Black Olive Crouton and Creme Mustard Vinaigrette

Marinated Goat Cheese 8.

Grilled Eggplant, Oven Dried Tomatoes, Black & Green Olive Tapenade and Pistou

ORGANIC BUTTERNUT SQUASH SOUP   8.

Wild Mushrooms, Pumpkinseed Oil and Truffle Chantilly Creme

Entree Salads

Grilled Lamb Salad 14.

Wilted Spinach, Pommery Mustard Dressing, Pine Nuts and Feta Cheese

Hawaiian Ahi Tuna Salad 14.

Mixed Organic Greens, Arugula, Oven Dried Tomato and Nicoise Olive Vinaigrette

Lightly Smoked Salmon Salad 15.

Mixed Greens, Red Beet Vinaigrette and Horseradish Creme

Entrees

Organic BUTTERNUT SQUASH ravioli 14.

Sage, Wild Mushroms, Beurre Noisette, Red Wine Sauce and Parmigianino-Reggiano

Seared HAWAIIAN Yellowfin Tuna 18.

Asparagus, Haricot Verts, Grilled Shiitake Mushrooms, Carrot Puree and Truffle Vinaigrette

Paon Certified Angus Burger 14.

Arugula, Caramelized Onions, Wild Mushrooms and Stilton Cheese

ANGUS SHORT RIB 14.

Wild Mushrooms, Spinach and Potato Puree

Pan Roasted Flat iron Pork14.

Swiss Chard, Turnips, Caramelized Golden Apple and Spatzle

angus rib eye steak   21.

Broccoli, Baby Carrots, Potato Gratin and Bordelaise Sauce

Duck Confit   18.

White Bean Cassoulet, Swiss Chard, Pancetta and Madiera Sauce

Grilled Chicken Breast 14.

Zucchini, Haricot Verts, Potato Puree and Lemon Caper Butter