Call (760) 729-7377 For Reservations

dinner menu

Paon Carlsbad's Dinner Menu

PAON Restaurant and Wine Bar

In The Village of Carlsbad

Traditional French Escargot Bourguignon  13.

Served in Shell with Herb Garlic Butter

Black Pearl American Paddle Fish Caviar  85.

Traditional Garnitures and Crème Fraiche 

 Duo of King Salmon & Yellowfin Tuna Tartare  15.

Fresh Herbs, Lemon, Capers, Sun Dried Tomato and Crème Fraiche

Warm Walnut Crusted Goat Cheese  13.

Grapes, Peppered Honey and Walnut Raisin Bread

      Housemade Gnocchi  14.

Organic Vegetables, Wild Mushrooms and Parmigiano-Reggiano

Truffle Ricotta Cheese Ravioli  16.

Brunoise Vegetables, Mushrooms, Parmigiano-Reggiano, Red Wine Sauce

Veal Sweet Breads  17.

Smoked Pancetta, Braised Endive and Black Truffle Sauce


Organic Black Mission Fig Salad  12.

Belgium Endive, Frisée and Arugula with Sherry Vinaigrette

Candied Walnuts and Stilton Cheese

Grilled Colorado Lamb Salad  16.

Wilted Spinach, Mixed Greens, Red Wine Vinaigrette and Feta Cheese 

Indian Spiced Prawn Salad  14.

Fennel, Mixed Greens, Avocado and Rice Vinaigrette

Organic Beet Salad  14.

Golden & Red Beets, Arugula, Goat Cheese, Pistachios and Madeira Glaze

Heriloom Tomato Salad  14.

Organic Arugala, Mozzarella Cheese and Balsamic Glaze

Organic Field Green Salad  8.

Diced Tomato, Fresh Herbs and Tarragon Vinaigrette

 Organic White Corn Soup  11.

Wild Mushrooms and Truffle Chantilly Créme 

Organic Red & Green Gazpacho 16.

Lobster, Avocado, Diced Tomato & Cucumber and Chive Oil

 Seafood and Shellfish

Seared Rare Hawaiian Yellowfin Tuna  34.

  Haricot Verts, Asparagus, Carrot Purée

And Truffle Vinaigrette

Pan Roasted Pacific King Salmon  33.

Charred Cauliflower, French Green Lentil Ragout and Red Wine Sauce

Pan Seared Maine Diver Scallops  39.

Ragoût of Organic Vegetables, Maine Lobster and Potato Purée  

Poultry, Game and Meat  

Grilled Chicken Breast  21.

Zucchini, Haricot Verts, Potato Purée and Lemon Caper Butter

 Pan Roasted Pheasant   35.

Wild Mushrooms, Swiss Chard, Vegetable Truffle Risotto and Madeira Sauce

 Two Preparations of Duck  34.

Duck Confit Leg, Duck Breast, Roasted Turnip, Sweet Potato Purée

And Balsamic Vinegar Sauce

Pan Roasted Flat Iron Pork 22.

Swiss Chard, Turnips, Caramelized Golden Apples and Spätzele

Provencal Herb Crusted Colorado Lamb 40.

Organic Ratatouille and Potato Purée

Braised Beef Short Rib  29.

Wild Mushroom Ragout, Spinach and Yukon Gold Potato

 Angus Rib Eye Steak   29.

Broccoli, Baby Carrots, Potato Gratin and Red Wine Sauce

Black Pepper Roasted New Zealand Cervina Venison   44.

Swiss Chard, Celery Root Puree and Port Cherry Sauce 

Certified Angus Filet Mignon   43.

Roasted Shallot Fondue, Potato Gratin, Organic Vegetables

And Bordelaise Sauce

PAON Offers Wine Tasting In Our Retail Wine Shop and Elegant Private Dining

 Gift Certificates Are Available