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Dinner Menu

Paon Carlsbad's Dinner Menu

Dinner Menu

Traditional French Escargot Bourguignon 13.

Served in Shell with Herb Garlic Butter

Black Pearl American Paddle Fish Caviar 85.

Traditional Garnitures and Crème Fraiché

Duo of King Salmon & Yellowfin Tuna Tartare 15.

Fresh Herbs, Lemon, Capers, Sun Dried Tomato and Crème Fraiché

Warm Walnut Crusted Goat Cheese 13.

Grapes, Peppered Honey and Walnut Raisin Bread

Housemade Gnocchi 14.

Organic Vegetables, Wild Mushrooms and Parmigiano-Reggiano

Lightly Smoked Chicken Ravioli 16.

Beurre Noisette, Brunoise Vegetables, Parmigiano-Reggiano and Wine Sauce

Veal Sweet Breads 17.

Smoked Pancetta, Braised Endive and Black Truffle Sauce


Organic Golden Apple Salad 12.

Belgium Endive, Frisée and Arugula with Sherry Vinaigrette

Candied Walnuts and Stilton Cheese

Grilled Colorado Lamb Salad 16.

Wilted Spinach, Mixed Greens, Red Wine Vinaigrette and Feta Cheese 

Indian Spiced Prawn Salad 14.

Fennel, Mixed Greens, Avocado and Rice Vinaigrette

Indian Spiced Scallop Salad 18.

Shaved Fennel, Green Apple and Lime Citrus Vinaigrette 

Organic Beet Salad 14.

Golden & Red Beets, Arugula, Goat Cheese, Pistachios and Madeira Glaze

Organic Field Green Salad 9.

Diced Tomato, Fresh Herbs and Tarragon Vinaigrette

Organic Asparagus Soup 12.

Wild Mushrooms and Truffle Chantilly Créme 


Seafood and Shellfish

Seared Rare Hawaiian Yellowfin Tuna 36.

Haricot Verts, Green Asparagus, Oven Dried Tomatoes, Fingerling Potatoes,  and Truffle Vinaigrette

Pan Roasted Pacific King Salmon 36.

Charred Cauliflower, French Green Lentil Ragout and Red Wine Sauce

Pan Seared Maine Diver Scallops 39.

Ragoût of Organic Vegetables, Maine Lobster and Potato Purée


Poultry, Game and Meat  

Grilled Chicken Breast 25.

Zucchini, Haricot Verts, Potato Purée and Lemon Caper Butter 

Pan Roasted Pheasant 37.

Wild Mushrooms, Swiss Chard, Vegetable Truffle Risotto and Madeira Sauce

Two Preparations of Duck 36.

Duck Confit Leg, Duck Breast, Roasted Turnip, Sweet Potato Purée and Balsamic Vinegar Sauce

Pan Roasted Flat Iron Pork 24.

Swiss Chard, Turnips, Caramelized Golden Apples and Spätzele 

Provencal Herb Crusted Colorado Lamb 46.

Spinach, Porcini Mushrooms, Golden Raisins, and Potato Purée

Braised Beef Short Rib 29.

Wild Mushroom Ragout, Spinach and Yukon Gold Potato

Angus Rib Eye Steak 30.

Broccoli, Baby Carrots, Potato Gratin and Red Wine Sauce 

Black Pepper Roasted New Zealand Cervina Venison 46.

Swiss Chard, Celery Root Puree and Port Cherry Sauce 

Certified Angus Filet Mignon 46.

Roasted Shallot Fondue, Potato Gratin, Organic Vegetables and Bordelaise Sauce 

PAON Offers Wine Tasting In Our Retail Wine Shop and Elegant Private Dining

Gift Certificates Are Available