Call (760) 729-7377 For Reservations

Dinner Menu

Paon Carlsbad's Dinner Menu

Dinner Menu

Traditional French Escargot Bourguignon

Served in Shell with Herb Garlic Butter

Black Pearl American Paddle Fish Caviar

Traditional Garnitures and Crème Fraiché

Duo of King Salmon & Yellowfin Tuna Tartare

Fresh Herbs, Lemon, Capers, Sun Dried Tomato and Crème Fraiché

Warm Walnut Crusted Goat Cheese

Grapes, Peppered Honey and Walnut Raisin Bread

Housemade Gnocchi

Organic Vegetables, Wild Mushrooms and Parmigiano-Reggiano

Organic Butternut SquashRavioli

Beurre Noisette, Sage, Parmigiano-Reggiano and Wine Sauce

Veal Sweet Breads

Smoked Pancetta, Braised Endive and Black Truffle Sauce

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Organic Golden Apple Salad

Belgium Endive, Frisée and Arugula with Sherry Vinaigrette

Candied Walnuts and Stilton Cheese

Grilled Colorado Lamb Salad

Wilted Spinach, Mixed Greens, Red Wine Vinaigrette and Feta Cheese 

Indian Spiced Prawn Salad

Fennel, Mixed Greens, Avocado and Rice Vinaigrette

Indian Spiced Scallop Salad

Shaved Fennel, Green Apple and Lime Citrus Vinaigrette 

Organic Beet Salad

Golden & Red Beets, Arugula, Goat Cheese, Pistachios and Madeira Glaze

Organic Field Green Salad

Diced Tomato, Fresh Herbs and Tarragon Vinaigrette

Organic Butternut Squash Soup

Wild Mushrooms, Pumpkin Seed Oil and Truffle Chantilly Créme 

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Seafood and Shellfish

Seared Rare Hawaiian Yellowfin Tuna

Haricot Verts, Roasted Butternut Squash, Sun Choke Purée  and Truffle Vinaigrette

Pan Roasted Pacific King Salmon

Charred Cauliflower, French Green Lentil Ragout and Red Wine Sauce

Pan Seared Maine Diver Scallops

Ragoût of Organic Vegetables, Maine Lobster and Potato Purée

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Poultry, Game and Meat  

Grilled Chicken Breast

Zucchini, Haricot Verts, Potato Purée and Lemon Caper Butter 

Pan Roasted Pheasant

Wild Mushrooms, Swiss Chard, Vegetable Truffle Risotto and Madeira Sauce

Two Preparations of Duck

Duck Confit Leg, Duck Breast, Roasted Turnip, Sweet Potato Purée and Balsamic Vinegar Sauce

Pan Roasted Flat Iron Pork

Swiss Chard, Turnips, Caramelized Golden Apples and Spätzele 

Provencal Herb Crusted Colorado Lamb

Organic Vegetable Terrine and Potato Purée

Braised Beef Short Rib

Wild Mushroom Ragout, Spinach and Yukon Gold Potato

Angus Rib Eye Steak

Broccoli, Baby Carrots, Potato Gratin and Red Wine Sauce 

Black Pepper Roasted New Zealand Cervina Venison

Swiss Chard, Celery Root Puree and Port Cherry Sauce 

Certified Angus Filet Mignon

Roasted Shallot Fondue, Potato Gratin, Organic Vegetables and Bordelaise Sauce 

PAON Offers Wine Tasting In Our Retail Wine Shop and Elegant Private Dining

Gift Certificates Are Available