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dinner menu

Paon Carlsbad's Dinner Menu

PAON Restaurant and Wine Bar Dinner Menu

In The Village of Carlsbad 

Traditional French Escargot Bourguignon  12.
Served in Shell with Herb Garlic Butter

Black Pearl American Paddle Fish Caviar  80.
Traditional Garnitures and Crème Fraiche

 Duo of King Salmon & Yellowfin Tuna Tartare  15.
Fresh Herbs, Lemon, Capers, Sun Dried Tomato and Crème Fraiche

Warm Walnut Crusted Goat Cheese  12.
Grapes, Peppered Honey and Walnut Raisin Bread

      Housemade Gnocchi  13.
Organic Vegetables, Wild Mushrooms and Parmigiano-Reggiano

Organic Butternut Squash Ravioli  15.
Wild Mushrooms, Sage, Parmigiano-Reggiano and Red Wine Sauce

Veal Sweet Breads  16.
Smoked Pancetta, Braised Endive and Black Truffle Sauce
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Organic Golden Apple  Salad  12.
Belgium Endive, Frisée and Arugula with Sherry Vinaigrette, Candied Walnuts and Stilton Cheese

Grilled Colorado Lamb Salad  16.
Wilted Spinach, Mixed Greens, Red Wine Vinaigrette and Feta Cheese

Indian Spiced Prawn Salad  14.
Fennel, Mixed Greens, Avocado and Rice Vinaigrette

Organic Beet Salad  12.
Golden & Red Beets, Arugula, Goat Cheese, Pistachios and Madeira Glaze

Organic Field Green Salad  8.
Fresh Herbs, Diced Tomato and Tarragon Vinaigrette

Indian Spiced Scallop Salad  18.
Shaved Fennel, Green Apple, Medjool Date Chutney and Lime Vinaigrette

 Organic Butternut Squash Soup  9.
Wild Mushrooms, Pumpkin Seed Oil and Truffle Chantilly Créme 

 Seafood and Shellfish

Seared Rare Hawaiian Yellowfin Tuna  33.
  Haricot Verts, Parsnip Purée, Roasted Acorn Squash and Truffle Vinaigrette

Pan Roasted Pacific King Salmon  32.
Charred Cauliflower, French Green Lentil Ragout and Red Wine Sauce

Pan Seared Maine Diver Scallops  38.
Ragoût of Organic Vegetables, Maine Lobster and Potato Purée 

Poultry, Game and Meat  

Grilled Chicken Breast  20.
Zucchini, Haricot Verts, Potato Purée and Lemon Caper Butter

 Pan Roasted Pheasant   34.
Wild Mushrooms, Swiss Chard, Vegetable Truffle Risotto and Madeira Sauce

 Two Preparations of Duck  33.
Duck Confit Leg, Duck Breast, Roasted Turnip, Sweet Potato Purée and Balsamic Vinegar Sauce

Pan Roasted Flat Iron Pork 21.
Swiss Chard, Turnips, Caramelized Golden Apples and Spätzele

Provencal Herb Crusted Colorado Rack of Lamb  39.
              Porcini Mushrooms, Spinach, Golden Raisins and Potato Purée

Braised Beef Short Rib  29.
Wild Mushroom Ragout, Spinach and Yukon Gold Potato

 Angus Rib Eye Steak    29.
Broccoli, Baby Carrots, Potato Gratin and Red Wine Sauce

Black Pepper Roasted New Zealand Cervina Venison   43.
Swiss Chard, Celery Root Puree and Port Cherry Sauce

Certified Angus Filet Mignon   42.
Roasted Shallot Fondue, Potato Gratin, Organic Vegetables and Bordelaise Sauce

PAON Offers Wine Tasting In Our Retail Wine Shop and Elegant Private Dining

 Gift Certificates Are Available