Call (760) 729-7377 For Reservations

Thanksgiving Menu

THANKSGIVING DAY

Thursday 11-23-2017

PAON Restaurant & Wine Bar
In The Village Of Carlsbad

Three Course Traditional Menu and PAON Favorites

Choice of

Butternut Squash Soup
Wild Mushrooms, Chantilly Crème and Pumpkin Seed Oil

Or

Comice Pear Salad
Arugula, Frisee, Endive, Stilton Cheese, Candied Walnuts and Sherry Vinaigrette

Main Course

Oven Roasted Turkey Breast 49.
Haricot Verts, Carrots, Potato Puree and Brioche Stuffing

Braised Angus Beef Short Rib 49.
Wild Mushroom Ragout, Spinach and Potato Puree

Brioche Stuffed Pan Roasted Quail 58.
Glazed Root Vegetable, Fingerling Potato and Madeira Sauce

Pan Seared Maine Diver Scallops 58.
Ragout of Organic Vegetables, Maine Lobster and Potato Puree

Herb Crusted Rack of Colorado Lamb 58.
Spinach, Organic Wild Mushrooms, Dried Prunes and Celery Root Puree

Pan Roasted Flat Iron Pork 49.
Swiss Chard, Turnips, Caramelized Apple and Spätzele

Certified Angus Filet Mignon 58.
Roasted Shallot Fondue, Potato Gratin and Bordelaise Sauce

Desserts

Paon Pumpkin Pie
Cinnamon Whip Crème

Flourless Valrhona Chocolate Cake
Apricot Coulis, Crème Anglaise and Valrhona Chocolate Mousse

Crème Brulee
Tahitian Vanilla Bean and Almond Cookie

Traditional Pecan Pie
With Vanilla Bean Ice Cream