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Paon Restaurant & Wine Lounge
Restaurant | 2975 Roosevelt St. Carlsbad, CA 92008
Wine Bar | 560 Carlsbad Village Dr. Carlsbad, CA 92008
STARTERS
Black Pearl American Paddlefish Caviar
Traditional garnitures and crème fraiche
$105
Traditional French Escargot Bourguignon
Served in shell with herb garlic butter
$25
King Salmon or Yellowfin Tuna Tartare
Fresh Herbs, Lemon, Capers, Sun Dried Tomato and Crème Fraiche
$19
Coquille St. Jacques
Jumbo scallop, mushrooms, shallots, gruyere
$16
Warm Walnut Crusted Goat Cheese
Grapes, Peppered Honey and Walnut Raisin Bread
$23
Housemade Gnocchi
Organic Vegetables, Wild Mushrooms and Parmigiano-Reggiano
$24
Beef Carpaccio
Beef tenderloin, arugula, capers, parmigiano reggiano
$26
Honey & Soy Cured Hamachi
Yellowtail sashimi, avocado, pickled cucumber, watermelon radish, sprouts, ginger soy vinaigrette, sesame creme fraiche
$25
SOUPS & SALADS
Organic Beet Salad
Golden & red beets, arugula, goat cheese, pistachios and Madeira glaze
$21
Organic
Arugula Salad
Watermelon radish, sliced grapes, red onion, goat cheese, red wine vinaigrette
$16
Golden Apple Salad
Belgium endive, frisee, arugula, candied walnuts, roquefort cheese, sherry vinaigrette
$21
Indian Spiced Prawn Salad
Fennel, mixed greens, avocado and rice wine vinaigrette
$25
French Onion Puree
Caramelized onions, toasted baguette, melted brie, chive oil
$19
Organic White Corn Soup
Truffle chantilly cream
$19
SEAFOOD & SHELLFISH
Fennel Dusted Pacific King Salmon
Quinoa trio, brussel sprouts, swiss chard, bacon, fennel, cherry tomatoes, lemon beurre blanc
$51
Pan Seared Chilean Seabass
Potato puree, medley of vegetables, blistered tomatoes, basid beurre blanc
$55
Pan Seared Maine Diver Scallops
Premium blue crab, ragoût of organic vegetables, potato purée
$52
POULTRY, GAME & MEAT
Grilled Chicken Breast
Zucchini, haricot verts, potato purée and lemon caper butter
$36
Duck Confit
Brunoise vegetables, pancetta white bean cassoulet, madeira wine sauce
$52
Pan Roasted Pheasant
Wild mushrooms, Swiss chard, vegetable truffle risotto
and Madeira sauce
$54
Grilled Double Bone Pork Chop
Sweet potato puree, roasted garlic broccolini, shaved parmesan, madeira sauce
$48
Porcini Dusted Colorado Lamb
Sautéed spinach, mushrooms, potato puree, lamb jus
$57
Angus Rib Eye Steak
Broccoli, baby carrots, wild mushrooms, potato gratin, bleu cheese butter, red wine sauce
$52
Black Pepper Crusted New Zealand Cervina Venison
Swiss chard, celery root puree, port cherry sauce
$58
Filet Au Poive
Roasted shallot fondue, potato gratin, organic vegetables
and peppercorn sauce
$63
Surf 'n' Turf
8oz Filet Mignon, 5oz Maine Lobster Tail, drawn butter, grilled asparagus, potato puree
Add Bordelaise Sauce $5
Add Bernaise Sauce $5
$90
ADD 5oz Maine Lobster Tail to Any Entree
$35
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